Beet Greens - cooking recipe

Ingredients

3 lbs beet leaves (choose tender, young greens)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vinegar
2 tablespoons butter
2 hard-boiled eggs, sliced

Preparation

Wash the greens thoroughly several times in deep water. Cook in very little boiling salted water until just tender, a few minutes. Drain thoroughly. Season with salt , pepper, vinegar and butter. Garnish with sliced eggs over the top.