Tuna & Pasta Cheddar Melt - cooking recipe

Ingredients

1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) soup can water
3 cups uncooked corkscrew macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1 cup milk
1 (6 ounce) can tuna, drained and flaked
1 cup shredded cheddar cheese
2 tablespoons dry Italian seasoned breadcrumbs
2 teaspoons butter or 2 teaspoons margarine, melted

Preparation

HEAT broth and water to a boil in skillet.
Add pasta and cook until just tender, stirring often.
Do not drain.
STIR in soup, milk and tuna.
Top with cheese.
Mix bread crumbs with butter.
Sprinkle on top.
Heat through.