Chocolate Marshmallow Swirl Fudge - cooking recipe

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter or 4 tablespoons margarine
1 1/2 teaspoons vanilla extract
1 pinch salt
1 cup chopped walnuts or 1 cup pecans
2 cups miniature marshmallows

Preparation

Line a 9 inch square pan with foil and grease lightly.
Melt chips with milk, 2 Tablespoons butter, vanila and salt.
Remove from heat; stir in nuts.
Spread evenly into foil-lined 8- or 9-inch square pan.
Melt marshmallows with remaining 2 Tablespoons butter.
Spread on top of fudge.
With a knife, swirl through top of fudge.
Chill at least 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store loosely covered at room temperature.