Pasta With Crabmeat Sauce - cooking recipe

Ingredients

2 cups heavy cream
2 tablespoons butter
2 tablespoons chopped tomatoes, peeled and seeded
1/2 teaspoon Dijon mustard
1/3 cup parmesan cheese
1 lb fresh crabmeat
1 lb fettuccine pasta

Preparation

Before boiling the pasta, start the sauce.
Combine cream and butter in a saucepan, and gently boil for 8 minutes.
Add tomato and cook for 2 minutes longer, or until mixture has reduced and thickened slightly.
Add mustard, cheese, and crabmeat, and cook 1 minute longer.
Serve immediately.