Crunchy Pan-Fried Chicken - cooking recipe

Ingredients

1/2 cup self-rising cornmeal mix
1/2 cup fine seasoned dry bread crumb
1/2 teaspoon pepper
4 boneless skinless chicken breasts
1 large egg, beaten
1/4 cup vegetable oil

Preparation

Combine first 3 ingredients in a shallow dish.
Dip chicken in egg, and dredge in cornmeal mixture.
Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.