Whole Wheat English Muffin Bread - cooking recipe

Ingredients

2 1/2 cups warm water
4 teaspoons active dry yeast
1 tablespoon salt
2 tablespoons sugar
5 1/2 cups whole wheat flour
1 tablespoon butter, melted

Preparation

Place all ingredients in a large bowl and mix just until incorporated. I use a Kitchenaid mixer, but it could be done by hand. The dough will be VERY wet and sticky.
Let it rise until double in size.
Spoon the dough into two well-greased loaf pans. Let rise in the pans until the dough reached the tops of the pan.
Bake in a preheated 350 F oven for 40 minutes or until golden brown. Ten minutes before done, brush with melted butter. Cool on wire racks.