Tofu "Egg" Salad - cooking recipe

Ingredients

1 lb firm tofu
2 tablespoons fat-free mayonnaise
2 tablespoons pickle relish
4 tablespoons poultry seasoning
3 dashes dill
1/2 teaspoon turmeric
2 teaspoons mustard (optional)

Preparation

Mash the tofu with a fork and add all ingredients together. Mix until well combined. Refrigerate.
It is best if left overnight for the flavors to combine.
Is great served on toasted bread with pickles and lettuce! Enjoy!