Spice Roasted Butternut Squash - cooking recipe

Ingredients

1 butternut squash, peeled seeded and cut into 1-inch dice
2 tablespoons extra virgin olive oil
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
sea salt
fresh ground pepper

Preparation

Preheat the oven to 425\u00b0.
In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.