Hershey'S Iced Cappuccino - cooking recipe

Ingredients

2/3 cup Hershey's syrup, chilled
2 cups coffee, cold
2 cups vanilla ice cream
ice cubes or crushed ice
whipped topping (optional)
ground cinnamon (optional)

Preparation

Place syrup and coffee in blender container; cover and blend on high speed. Add ice cream; cover and blend until smooth.
Serve immediately over ice; top with whipped topping and ground cinnamon, if desired. Six 6-oz. servings.
LOWER FAT ICED CAPPUCCINO: Follow above directions using reduced fat vanilla ice cream and fat free whipped topping.