Saffron-Parmesan Rice - cooking recipe

Ingredients

1 1/2 cups water
1 1/2 cups chicken broth
1 teaspoon salt
10 saffron threads
1 cup short-grain brown rice
3 tablespoons unsalted butter
2 tablespoons freshly grated parmesan cheese

Preparation

Heat the water, broth, salt, and saffron to boiling in medium saucepan. Stir in rice; reduce heat to low. Cook covered until liquid is almost completely absorbed, about 35 minutes.
Stir in butter and cheese. Let stand covered 10 minutes before serving.