Peppery Chicken Pitas - cooking recipe

Ingredients

3 boneless skinless chicken breast halves
1/4 cup teriyaki sauce
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper
1 tablespoon olive oil
1/3 cup mayonnaise
1 tablespoon prepared horseradish (optional)
1 cup shredded lettuce
3 pita bread rounds, cut in half

Preparation

Cut chicken into narrow strips and place in a large zip-top plastic bag.
Add teriyaki sauce and marinate in the refrigerator for 2 hours.
Remove chicken strips from teriyaki and discard remaining sauce.
Combine thyme and next 4 ingredients; sprinkle over chicken.
Heat oil in large skillet, add chicken and cook until no longer pink and cooked through, about 7-9 minutes.
Combine mayonnaise and horseradish, carefully spread in each pita.
Sprinkle lettuce evenly in each pita, then top with chicken mixture.