Fat-Free Chocolate Mocha Cake - cooking recipe

Ingredients

1 1/2 cups flour
1 1/3 cups sugar
1/3 cup unsweetened cocoa
1 1/4 teaspoons baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
3 egg whites
3/4 cup coffee, cooled
1/2 cup skim milk
1/3 cup corn syrup

Preparation

Preheat oven to 350 degrees F.
Spray a 9 inch square pan with nonstick spray.
Combine dry ingredients in a large bowl.
In a small bowl, whisk wet ingredients together.
Blend well.
Add liquids to dry ingredients, whisking until smooth.
Bake 35-40 minutes, or until done.
Cool completely.
Frost, if desired.