Hot Apple Pie (Punch) - cooking recipe

Ingredients

1 gallon apple cider
1 -2 cup apricot brandy, to taste
1 pint whipped topping, whipped (or Cool Whip, or Ready Whip)
cinnamon stick
nutmeg (optional)

Preparation

Mix together the apple cider and brandy in crock pot.
Heat until warmed through.
To serve: put a cinnamon stick in a mug and pour in punch.
Then top with whipped topping and a sprinkle of nutmeg.