Cambodian Pork Lettuce Wraps - cooking recipe

Ingredients

1 lb pork tenderloin, ground
2 1/2 tablespoons fish sauce
1/4 cup chicken broth
2 shallots, sliced
3 tablespoons fresh lime juice (approximately 2 limes)
2 teaspoons sugar
1 pinch red pepper
3 tablespoons mint, chopped
3 tablespoons cilantro, chopped
1 head lettuce, washed and dried

Preparation

Add 11/2 tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator.
Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes.
Transfer pork to large bowl; let cool 10 minutes.
Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine.
Serve with lettuce leaves.