Hot And Saucy Cocktail Meatballs - cooking recipe

Ingredients

2 lbs lean ground beef
1 cup dry breadcrumbs (any flavor)
2/3 cup finely chopped onion
1/2 cup milk
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 eggs
2 (12 ounce) bottles chili sauce
2 (10 ounce) jars grape jelly

Preparation

Heat oven to 400\u00b0F
Stir together all ingredients except chili sauce and jelly.
Shape beef mixture into 1-inch meatballs.
Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
Simmer uncovered 30 minutes.
Serve hot with toothpicks.