Delicious Crab Cakes - cooking recipe

Ingredients

1 lb crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use)
1/2 cup green bell pepper, diced small
1/2 cup red bell pepper, diced small
1/4 cup finely shredded carrot
1/4 - 1/3 cup diced onion (green onion is okay)
1 egg, beaten
1/2 teaspoon garlic powder
salt and black pepper
1/8 - 1/4 teaspoon cayenne pepper
1/4 teaspoon mustard powder
1/2 cup mayonnaise (not salad dressing)
1/2 teaspoon Worcestershire sauce
1 cup breadcrumbs (for coating)
vegetable oil (for frying)

Preparation

In a bowl combine all ingredients except the breadcrumbs and vegetable oil; mix until well mixed.
Form into 3-oz cakes/patties.
Roll each cake/patty into the bread crumbs.
Place the cakes in the freezer for 1 hour to set.
Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.
For the Honey-Mustard sauce; combine 1 cup mayonnaise with 1/2 teaspoon mustard powder, 2 tablespoons honey and pinch cayenne peper; mix and chill until ready to use.