Potato Gorgonzola Gratin - cooking recipe

Ingredients

2 large baking potatoes, unpeeled and very thinly sliced
salt and black pepper
ground nutmeg
1/2 medium onion, thinly sliced
1 medium tart green apple, cored, and thinly sliced
1 cup milk or 1 cup half-and-half
3/4 cup gorgonzola (3oz) or 3/4 cup other blue cheese, crumbled (3oz)
2 tablespoons of freshly grated parmesan cheese

Preparation

Preheat the oven 400\u00b0F.
In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
Top with onion and apple; arrange the remaining potatoes on top.
Season with salt and pepper.
Add milk; cover with foil.
Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.