Dragon Fingers - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup rice wine
1 tablespoon sesame oil
2 garlic cloves, minced
1 tablespoon grated fresh ginger
1 teaspoon five-spice powder
1 teaspoon crushed red pepper flakes
1 1/2 lbs chicken tenders

Preparation

Combine all ingredients except chicken.
Pour marinade over chicken and refridgerate at least 4 hours.
Bake at 350 degrees for about 20 minutes.