Sugar Free Blueberry Slushie (Almost Ice Cream) - cooking recipe

Ingredients

1 cup frozen blueberries
1 teaspoon Splenda sugar substitute
2 tablespoons water (or more if you prefer it to be more liquid)
1 (150 g) container danone silhouette fat-free blueberry yogurt (just under 1/2 cup) or (150 g) container sugar-free blueberry yogurt (just under 1/2 cup)

Preparation

Combine in a food processor (or blender) at high speed until blueberries and yogurt form a stiff slush.
Enjoy.