Opryland Hotel Oriental Chicken Quiche - cooking recipe

Ingredients

3 tablespoons butter
1/2 lb boneless skinless chicken breast half, cut into 1/2-inch pieces
8 pea pods, cut into strips
2 green onions or 2 scallions, sliced
1/2 red bell pepper, seeded and diced
1 -2 tablespoon soy sauce
1 tablespoon gingerroot, grated
1/8 teaspoon cayenne
1 pie shell (Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial, your own recipe or store-bought)
3 eggs
4 ounces swiss cheese, shredded
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/2 cup heavy cream or 1/2 cup whipping cream
Worcestershire sauce, just a dash

Preparation

Preheat oven to 350\u00b0F.
Melt butter; add chicken and vegetables; cook until chicken is no longer pink.
Stir in next three ingredients and spread in unbaked pie shell.
Beat eggs well; add cheese, salt, pepper, cream and worcestershire sauce; mix well.
Pour over chicken and vegetables in pie shell.
Bake for 45 minutes or until golden and filling is firm.
Cut into wedges to serve.