Creamy Dijon Pretzel Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, room temperature
3 tablespoons Dijon mustard
1/2 cup chicken broth
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
2. Amount of Dijon mustard can be varied based on personal taste.
3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
4. Serve with favorite pretzels.