Chicken Tater Tot Casserole - cooking recipe

Ingredients

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

Preparation

Mix all the ingredients together in a 9x12 glass baking dish.
Bake in a preheated 350F oven for 45 minutes.
Serve hot.