Pink Mai Tai - cooking recipe

Ingredients

1 ounce dark rum
1 ounce light rum
1 ounce orange Curacao
3 ounces orange juice
1/2 ounce lime juice
1 teaspoon Amaretto
1 teaspoon simple syrup
1 teaspoon grenadine

Preparation

Combine all ingredients in order starting with the light rum on down in a highball glass over shaved ice.
Stir.
Pour dark rum over top.
Garnish with a pineapple wedge and cherry or edible flower.