Cran-Raspberry Vinaigrette - cooking recipe

Ingredients

3/4 cup raspberries
1/2 cup cranberry juice
1/2 cup white vinegar
1/4 cup hot water
1/4 - 1/2 cup olive oil
3/4 teaspoon salt
1/4 teaspoon sugar

Preparation

Place raspberries in sieve over bowl.
Press with spoon to remove seeds, discard seeds.
Blend berries in blender or food processor with remaining ingredients.