Fajita Beef And Noodles - cooking recipe

Ingredients

2 cups uncooked wide egg noodles
1/2 cup water
2 tablespoons lime juice
2 teaspoons all-purpose flour
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
3/4 teaspoon salt
1 tablespoon oil
1 (1 lb) package stir-fry frozen peppers and onions
1 garlic clove, minced
8 ounces cooked beef, cut into bite sized pieces (1/2 inch thick from deli)

Preparation

Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
Heat oil in 12 inch nonstick skillet over medium-high heat until hot. Add bell pepper and onion stir-fry and garlic; cook and stir 2 minutes. Add beef; cook and stir 1-2 minutes or until heated. Add flour mixture; cook and stir 1 to 2 minutes or until bubbly and slightly thickened.
Add cooked noodles to mixture in skillet; toss gently to coat.