Tender Chicken Fried Steak - cooking recipe

Ingredients

4 pieces cube steaks
1 1/2 cups flour, divided
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Lawry's Seasoned Salt
3 eggs, beaten
1/4 cup milk
4 tablespoons Crisco cooking oil, for frying

Preparation

Mix one cup of the flour with the salt, pepper and Lawry's.
Pour into a Ziplock bag and place one piece of meat in also.
Close bag and make sure all air is out.
Take the rim of a small plate and flatten out the meat, making sure to get plenty of the flour pounded into the steak.
Beat the eggs and milk together in one dish and use remaining flour in another dish.
Heat oil in a large skillet.
Dip floured meat into the egg mix then the flour and place in the frying pan.
Repeat until all pieces are coated.
Fry about 7-10 minutes and flip.
Fry another 5-7 minutes until no longer pink in the middle.
Drain on paper towels if you would like.
Serve with mashed potatoes, homemade gravy and a veggie!