Sweet Golden Pineapple Muffins - cooking recipe

Ingredients

8 1/2 ounces crushed pineapple
1 egg, lightly beaten
3/4 cup sweet milk
1 1/2 teaspoons fresh grated orange rind
2 cups sifted all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup melted butter

Preparation

Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.