Capellini Pomodoro - cooking recipe

Ingredients

4 garlic cloves, minced
2 lbs plum tomatoes, diced
1 ounce fresh basil, minced
1/3 cup olive oil
3 ounces fresh parmesan cheese
12 ounces angel hair pasta, cooked
1/4 teaspoon black pepper

Preparation

Heat olive oil and add garlic, cook until garlic turns white.
Add diced tomatoes and pepper.
Heat through stirring constantly.
About 2 to 3 minutes.
Remove from heat and add basil and half of the cheese.
Toss gently with the pasta.
Serve at once and top with remaining cheese.