Zuchinni Pasta With Marinara Sauce (Low Fat Raw Vegan) - cooking recipe

Ingredients

3/4 cup sun-dried tomato (soaked)
1 (10 ounce) package sweet grape tomatoes
1 stalk celery, chopped
1 cup fresh basil
1/2 lime, juice of
3 zucchini (spiralized or cut into strips with veggie peeler)

Preparation

Blend the first 5 ingredients until smooth!
Pour the sauce over the \"noodles\" and garnish with basil or even chopped tomatoes if you like.