Island Crock Pot Chicken - cooking recipe

Ingredients

1 (8 ounce) can pineapple slices in syrup
2 lbs chicken parts
1 (10 1/2 ounce) can chicken broth
1/4 cup vinegar
2 tablespoons brown sugar
2 teaspoons soy sauce
1 garlic clove, minced
1 green pepper, cut in squares
3 tablespoons cornstarch
1/4 cup water

Preparation

Drain pineapple and reserve liquid.
Put chicken parts in bottom of slow-cooker.
Mix together pineapple syrup, chicken broth, vinegar, brown sugar, and soy sauce in a saucepan.
Heat until brown sugar dissolves.
Pour over chicken.
Heat on high for one hour.
Add pineapple chunks, garlic and green pepper.
Cover and cook on low for 7- 9 hours.
Half an hour before serving mix together cornstarch and water and add to the slow-cooker.