Orange Spice Shortbread - cooking recipe

Ingredients

1/2 cup butter, at room temperature
1/2 cup powdered sugar
2 teaspoons orange rind
1/4 teaspoon ginger
1/8 teaspoon cinnamon
1 cup flour

Preparation

Preheat oven to 325.
Cream butter and powdered sugar together. Add the orange peel, spices and flour.
Knead until smooth.
Butter a shortbread (or cake) pan. Press dough into pan. Prick with a fork.
Bake for 30-35 minutes, or until lightly browned. Let cool in the pan for 10 minutes. Turn out and cut while still warm.