Cajun Remoulade Sauce - cooking recipe

Ingredients
    2 cups mayonnaise
    2 tablespoons catsup
    2 2 tablespoons cajun mustard or 2 tablespoons deli style mustard
    1 tablespoon fresh parsley (chopped )
    1 tablespoon cayenne pepper (1 tsp for mild)
    1 tablespoon lemon juice (freshly squeezed)
    2 teaspoons prepared horseradish
    2 garlic cloves
    1 teaspoon Worcestershire sauce
    1 teaspoon celery salt
    1 teaspoon paprika
Preparation
    Mix all ingredients well in a mixer.
    If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
    Refrigerate overnight.
    I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.

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