Corn And Shrimp Pot - cooking recipe

Ingredients

6 ears corn on the cob, husked and cleaned
6 new potatoes
1 lb kielbasa
2 lbs shrimp, deveined and unpeeled
2 tablespoons Old Bay Seasoning, crab pot spice blend (Seafood, One Step)

Preparation

Fill large pot half full with water. Add spice. Bring to boil.
Add:
New potatoes that have been sliced at 1/4 inch. Cook for 4 to 5 minutes.
Kielbasa, sliced at 1/4 inch slices.
Add to potatoes and cook another 7 minutes.
Corn on Cob, whole or halved add to previous ingredients.
Cook for 7 minutes.
Shrimp, not peeled, add to previous ingredients.
Cook for no more than 4 minutes or until pink. Watch closely.
Mix in big bowl. Serve with butter, sauce and good crusty bread.