Red Hot Punch - cooking recipe

Ingredients

1 cup sugar
2 cups water
1/2 cup decorative red-hot candies
46 ounces pineapple juice
6 ounces frozen lemonade (thawed)
2 (6 ounce) cans water
2 liters ginger ale
crushed ice

Preparation

In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
Mix together pineapple juice, lemonade, water, and ginger ale.
Serve with ice immediately.