Japanese Rare Cheesecake (No Bake) - cooking recipe

Ingredients

3/4 cup cream cheese, softened
3/4 cup plain yogurt, and
2 tablespoons plain yogurt
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon gelatin, powder
1/4 cup water
For Crust
1 cup crushed graham cracker, and
3 tablespoons butter, and
1 tablespoon sugar

Preparation

Mix gelatine powder and water in a small cup and set aside.
Combine crushed graham crackers, melted butter, and sugar in a bowl.
Press the crumbs into the bottom of a round cake pan (8 inch).
Stir cream cheese in a bowl until soften. Heat water and gelatine mixture in the microwave until becomes liquid. Add yogurt, sugar, lemon juice, and gelatine into softened cream cheese and mix well.
Pour the filling into the crust and spread evenly. Refrigerate the cake for 3 hours, or until set. Serve with your favorite fruits, fruit sauce, or jam.