Winter Fruit Salad - cooking recipe

Ingredients

2 tablespoons lemon juice
2 tablespoons honey
2 jonathan apples or 2 granny smith apples, cubed
2 ripe red pears, cubed
1/2 cup dried apricot, cut into strips
3 cups low-fat vanilla yogurt

Preparation

Mix lemon juice and honey in a bowl. Add apple, pear, and dried apricot and toss well.
Serve with 4 oz vanilla yogurt per serving.