Mrs. Markowitz'S Cheesecake - cooking recipe

Ingredients

4 (8 ounce) packages cream cheese
1 cup sugar
4 eggs
1/4 lb butter, melted
1 1/2 tablespoons lemon juice
1 teaspoon vanilla
1/2 cup sugar
3 tablespoons cornstarch
3 tablespoons flour
1 pint sour cream

Preparation

preheat oven to 325 degrees.
Mix cream cheese, 1 cup sugar and eggs until well blended.
Add lemon juice and vanilla.
Blend in melted butter and mix until smooth.
Sift together 1/2 cup sugar, cornstarch and flour.
Add to cream mixture.
Blend in sour cream.
Pour mixture into spring form pan and bake for 1 hour
Turn off heat and let cake cool with door closed (no peeking) for 2 hours.
**keep your blender on a low speed this cake doesn't turn out well if you aerate it. Don't rush it.
**this is a pretty large cake and it rises a lot before it settles so i suggest using a large pan.
**this cake makes its own crust and it leaves a it leaves a ridge around the top that is perfect for holding your toppings on.
** the cook time includes the 2 hour cooling period.