Twice Baked Potato Puffs - cooking recipe

Ingredients

6 cups mashed potatoes, cold
1 cup sour cream
1 cup parmesan cheese, grated
2 eggs
1 tablespoon salt
3 teaspoons black pepper

Preparation

Whip all ingredients on high until slightly fluffy. They won't be really fluffy.
Line a baking sheet with waxed or parchment paper and lightly grease with oil or cooking spray.
Scoop potato mixture with an ice cream scoop and place about 1/2 inch apart on baking sheet.
Bake at 425F for 20 minutes or until golden brown.