Chicken Almond Soo Guy - cooking recipe

Ingredients

4 boneless skinless chicken breasts
8 tablespoons reduced sodium soy sauce
2 teaspoons ginger
2 teaspoons salt
4 teaspoons garlic salt
10 tablespoons peanut oil
1 cup blanched almond
1 bunch fresh parsley
1 bunch fresh parsley sprig
3 lemon slices
12 ounces low fat sweet and sour plum sauce
1/2 cup toasted almond
oil (for frying)
Frying Dough
4 eggs
1/2 cup cold water
1 cup all-purpose flour
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon sugar

Preparation

Cut chicken breasts into thin strips.
Mix soy sauce, ginger, salt and garlic salt.
Marinate chicken strips in the soy mixture for 30 minutes.
In a frying pan or a wok, heat peanut oil to 375\u00b0F .
Fry first amount of (blanched) almonds until golden.
Drain well and reduce almonds to a powder.
Prepare frying dough:
Using a fork, beat eggs.
Still using a fork, beat in cold water, flour, salt, cornstarch and sugar.
Dough will be a little lumpy.
Set aside for 10 minutes.
Add powdered almonds to dough mixture.
Dip marinated chicken strips into frying dough/almonds mixture.
Drain lightly and fry into very hot oil, until golden brown.
Arrange chicken strips onto a serving plate garnished with fresh parsley sprigs, lemon slices and toasted almonds.
Serve, coated with plum sauce.