Grilled Shrimp With Orange Aioli - cooking recipe

Ingredients

shrimp
2 lbs large shrimp, shelled and deveined
1/4 cup extra virgin olive oil
1 tablespoon fresh orange juice
2 garlic cloves, very finely chopped
fresh ground pepper
aioli
1 1/2 cups mayonnaise
3 tablespoons fresh orange juice
2 teaspoons finely grated orange zest
2 teaspoons honey
1 garlic clove, very finely chopped
kosher salt

Preparation

marinate the shrimp: In a medium bowl, toss the shrimp with the olive oil, orange juice, garlic and a generous pinch of pepper.
Cover and refrigerate the shrimp for 1 hour or overnight.
make the aioli: Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey and garlic; season with salt.
Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.
Grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, 5 to 6 minutes.
Transfer the shrimp skewers to plates and serve with the aioli.