Baked Chicken - cooking recipe

Ingredients
    1/2 cup butter or 1/2 cup margarine
    3/4 cup flour
    1 1/2 teaspoons salt
    2 teaspoons paprika
    1/4 teaspoon pepper
    2 (3 lb) fryer chickens, cut into 8 pieces each
Preparation
    In a large roasting pan (or two 9x13 pans), in a 425\u00b0 oven, melt the butter or margarine.
    Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
    In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
    Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
    I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.

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