Sour Cream And Onion Dip (From Scratch!) - cooking recipe

Ingredients

1 (16 ounce) package sour cream
1/2 cup onion, minced
3 (4 1/2 ounce) packages dried beef
2 teaspoons dill weed
2 tablespoons lemon juice
2 cups mayonnaise
salt
pepper

Preparation

Chop the dried beef into bite-sized pieces.
Mix all ingredients together.
Let it, covered, in the fridge overnight.
Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
Enjoy!