Fancy-Schmancy Oatmeal - cooking recipe

Ingredients

1/2 cup regular oats (not instant)
3 tablespoons canned pumpkin puree
1 tablespoon sugar-free maple syrup
1/4 teaspoon cinnamon
1 g low calorie sweetener
1 dash salt

Preparation

Bring 1 cup of water to a boil in a small pot (use less water for thicker oatmeal, and more water for thinner oatmeal).
Add oats and reduce heat to medium. Stirring occasionally, cook for 5 minutes.
Add pumpkin, maple syrup, cinnamon, sweetener and salt to the pot and stir. Spoon into a bowl and enjoy.
Makes 1 serving.