Buffalo Chicken Egg Casserole - cooking recipe

Ingredients

1 large spaghetti squash
1 large onion, diced
1 cup diced carrot
2 lbs cooked chicken
1 cup hot sauce
1/4 cup ranch dressing
1 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon salt
3 eggs

Preparation

Preheat oven to 400 and grease a 13x9 pan.
While squash is cooking, saute onion and carrots for 5-7 minutes.
Shred squash with fork and place in large bowl. Press liquid out with a clean towel.
Add onion mixture to bowl along with the chicken, hot sauce, ranch and seasonings and stif.
Add eggs, mix well, pour into prepared pan.
Bake for 30-35 minutes.