Cherry Surprise - cooking recipe

Ingredients

2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter, melted

Preparation

Spread pie filling in greased crock pot. Sprinkle dry cake mix over the top. Pour melted butter over the top.
Cover and cook on high for 2 hours or low for 4 hours. Serve warm with vanilla ice cream.