Easy Pastelillos - cooking recipe

Ingredients

1 lb ground beef or 1 lb pork
1 tablespoon olive oil
2 tablespoons recaito
2 g sazon goya with coriander and annatto
adobo seasoning (to taste)
hot sauce (to taste)
goya discos (frozen turnover dough)
oil (for frying)

Preparation

In a skillet, saute oil, recaito, sazon and adobo. Mix well.
Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
On a floured surface, place discos. Fill each with a tablespoon of meat.
Wet the edge of the discos, fold over and seal with a fork.
Fry in about a cup of cooking oil; Flip when golden brown.