Santa Fe Vegetable Wrap - cooking recipe

Ingredients

2 (12 inch) whole wheat tortillas, any flavor
1 1/2 tablespoons cream cheese, room temperature
1 teaspoon chipotle chile in adobo (optional)
4 leaves lettuce
4 slices monterey jack pepper cheese
4 slices tomatoes (thin slices)
1/2 avocado, thinly sliced
4 slices red onions (thin slices)
1/2 cup jicama, thinly sliced into matchsticks
1/4 cup fresh sweet corn or 1/4 cup frozen corn, defrosted
1/2 cup cooked black beans, drained and rinsed

Preparation

Spread the tortilla thinly with the cream cheese.
Place 2 lettuce leaves over the cream cheese.
Layer the pepper Monterey Jack cheese over the lettuce.
Layer the tomato, avocado, onion and jicama over the cheese.
Spoon on the corn and black beans evenly. Top with the remaining lettuce leaf, and roll tightly.
Slice in half diagonally.