Tuna Cheese Flips - cooking recipe

Ingredients

2 (6 ounce) cans tuna, drained, flaked
1/8 teaspoon lemon pepper seasoning
1/3 cup sliced ripe olives or 1/3 cup green olives, drained
1/3 cup mayonnaise or 1/3 cup salad dressing
2 ounces shredded monterey jack cheese (1/2 cup) or 2 ounces cheddar cheese (1/2 cup)
1 (12 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (use the \"Grands\" type)
1 eggs, beaten or 2 tablespoons milk
1 cup crushed potato chips

Preparation

Heat oven to 375\u00b0F.
In a small bowl, combine tuna, lemon pepper seasoning, olives, mayonnaise and cheese.
Separate dough into 10 biscuits.
Press or roll out each to 5 inch circle.
Spoon about 1/4 cup tuna mixture onto center of each circle.
Fold dough in half over filling; press edges with a fork to seal.
Brush both sides of each sandwich with egg.
Press both sides in chips.
Place on ungreased cookie sheet.
With sharp knife, make two or three 1/2-inch slits in top of each sandwich.
Bake at 375 for 18 to 24 minutes or until deep golden brown.
Tip: To reheat, wrap loosely in foil; heat at 350F for 10 to 15 minutes or until warm.