Chocolate Rum Balls (No-Bake) - cooking recipe

Ingredients
    1 (12 ounce) package vanilla wafers, crushed
    1 1/2 cups finely chopped nuts
    3/4 cup icing sugar (confectioners)
    1/4 cup baking cocoa
    1/2 cup light rum
    3 tablespoons light corn syrup
Preparation
    In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
    Shape the dough into 1-inch balls, then roll in the icing sugar.
    Store rum balls in an airtight container for 2-3 days to develop the flavors.
    Roll them again in icing sugar before serving.

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