Pumpkin Pie Bars, Simply The Best :) - cooking recipe

Ingredients

18 1/2 ounces Pillsbury yellow cake mix
1/2 cup butter, melted
4 eggs
1 (30 ounce) can solid pack pumpkin
1 cup sugar, divided
1/2 cup firmly packed light brown sugar
2/3 cup evaporated milk
1 1/2 teaspoons cinnamon
1/2 cup chopped walnuts
1/4 cup butter, softened

Preparation

Preheat oven to 350 and grease and flour a 13x9 baking pan.
Remove 1 cup of the cake mix; reserve. In small bowl, lightly beat 1 egg. In large bowl, stir together remaining cake mix, melted butter and the beaten egg.
Press into prepared pan.
In large bowl, lightly beat remaining 3 eggs, Stir in the pumpkin, 1/2 cup of the sugar, brown sugar, evaporated milk and cinnamon. Pour over cake mixture in pain. To the 1 cup reserved cake mix, add remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly. Sprinkle over pumpkin mixture.
Bake 50-60 minutes, Serve warm or cold.